You know I adore a great Crostini. How about you? This week for Friday Night Bites, I have a simple yet sophisticated Crostini to share with all of you. It is a Smashed Pea and Ricotta Crostini. The bright green color of the pea along with the creamy white color of the ricotta and the garnish of the lemon zest make this one dynamite appetizer. It is super simple to make and would pair beautifully with a French Rose, Sauvignon Blanc or Dry Riesling.
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